The food, in addition to pleasing the palate, insures the functioning and the efficiency of the organism .
Science maintains that, in order to keep fit, we have to watch not only what we eat, but also what we do not eat .

Western diets are, for instance, scarce in isoflavones , substance naturally produced by some vegetables and abundant in soy which posses many proprieties promoting health and helping in the prevention of many diseases which are widespread in the Western developed countries.

Increasing the consumption of soy foods or other vegetables containing isoflavones is a good recommendation that frequently it is not observed, since changing the diet is not always easy or enjoyable.

Aliveris pasta , made of durum wheat with a small addition of soy germ , allows to fully enjoy the traditional taste of pasta; it brings, in an absolutely natural form , the quantity of isoflavones usually found in the Oriental populations that by regularly eating soy foods, are less exposed to the so called Western diseases.

The regular consumption of Aliveris pasta brings all the protection of isoflavones without changing the usual diet.