Scientific research acknowledged the effectiveness of isoflavones in preserving good health and in helping fighting the occurrence and the development of many diseases . They have remarkable proprieties among which antioxidant and anti-inflammatory . They are considered beneficial in:

- Sport activities and physical stress
- Cholesterol regulation
- Heart and arteries efficiency
- Slowing down of the aging process
- Bone and joint health
- Women health in menopause
- Preservation of mental efficiency
- Protection against the negative effect of alcohol.
- Help in preventing and fighting the development of certain kinds of cancer.
- Liver health
- Control of the problems caused by Obesity

The studies on isoflavones that started in the early part of the '80, gave rise to a constantly evolving field of investigation that generated thousands of scientific publications proving the beneficial proprieties of these substances.

Isoflavones supplements do not seem to show the same effectiveness of the isoflavones contained in the traditional soy foods such as miso, tofu, natto, tempeh. In said foods isoflavones are part of a more complex food matrix and compared to the form in which they are found in nature in the soy bean (conjugated forms, i.e. bound to a sugar), isoflavones are transformed into their active free forms (agluconated forms, i.e. not bound to a sugar) that prove more effective for ensuring health beneficial biological effects.

The pasta making process that was arranged by Aliveris, with natural methods, allows the transformation of the isoflavones that are present in the soy germ in their conjugated form into free active forms to a high degree. Pasta has a food matrix that appears ideal for optimizing the isoflavones effects .

The chromatographic test shows that the biologically inactive forms which are present in origin in the soy germ are transformed into active forms thanks to the natural pasta-making process, fine-tuned for Aliveris pasta.