Aliveris's pasta is made in Umbria (Italy) , from a selection of the best durum-wheat semolina , enriched with soy germ , to assure an optimum daily amount of isoflavones and other valuable natural substances contained in soy that are part of the long-established nutritional culture of the Asian population . The pasta is produced according to traditional methods to guarantee an inimitable flavor and to bring out the positive health benefits of its ingredients. This is why Aliveris pasta excels among the best pastas made of durum-wheat only.

The pleasure at the table is an important component of the food culture and a fundamental element in determining the frequency with which we wish to enjoy a certain food. Those who savored Aliveris pasta and appreciated the excellence of its taste and its extraordinary digestibility believe it is irreplaceable.

It is suitable for everybody, children, adults and elderly persons, as customary for the foods based on soy with the Oriental population

Clinical studies made on Aliveris pasta at the Department of Clinical and Experimental Medicine at the University of Perugia (Italy) showed that Aliveris pasta is an effective vehicle for introducing in a natural form the isoflavones in the diet. Specific investigations made using Aliveris pasta found that, thanks to its isoflavones content, in comparison with normal pasta of durum-wheat, it:

• is highly digestible;
• has a low glycemic index;
• has remarkable anti-inflammatory and anti-oxidant proprieties;
• helps regulating elevated cholesterol.
• helps heart and arteries.

Aliveris pasta is a healthy delicious food promoting wellness within a traditional diet .

It is available in the following shapes: spaghetti , penne , sedani , fusilli .

Aliveri's pasta is manufactured by Industria Alimentare Filiberto Bianconi 1947 S.p.A. under Trademark and Know how license of Aliveris S.r.l.